Instant Pot Jambalaya
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Yellow Bliss Road · by Kristin Maxwell4.2 (37)

Instant Pot Jambalaya

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 62%
CARBS 43G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER4G TOTAL SUGAR
FAT 12G26% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A flavorful Cajun-spiced one-pot meal combining chicken, sausage, shrimp, and rice cooked in an Instant Pot. Ready quickly with bold, aromatic seasoning and protein variety.

maincajunbowlchickenporkshellfishdairy freegluten free
View the full recipe on Yellow Bliss Road

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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons oil
  • 1 chicken breast, cut into one inch pieces (about 2 cups)
  • 12 ounces andouille sausage (sliced)
  • 1 cup yellow onion (chopped)
  • 1 cup green bell pepper (chopped)
  • 1 cup celery (chopped)
  • 3 green onions (thinly sliced (green tops separated from the white bottoms))
  • 3 cloves garlic (minced)
  • 2 cups chicken broth (divided)
  • 2 cups long grain white rice
  • 14.5 ounce canned diced tomatoes (with juices, 1 can)
  • 3 teaspoons Cajun seasoning
  • salt and pepper to taste
  • 1 lbs raw shrimp (peeled and deveined)
  • Optional: green onions (sliced for serving)
PREP
15M
SODIUM
915MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.