Little Sunny Kitchen · by Diana★ 5.0 (6)

Instant Pot Jambalaya

Name: Instant Pot Jambalaya
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4, 4 servings
Cuisine: cajun
Ingredients: 2 tablespoons vegetable oil (divided); 12 ounces Andouille sausage (sliced into 1 inch rounds); 1 pound chicken breasts (boneless and skinless, cut into bite sized pieces); 4 teaspoons Cajun seasoning (divided); 1 small yellow onion (diced); 1 medium stalk of celery (diced); 1 small green bell pepper (seeded and diced); 3 cloves garlic (minced); 1 teaspoon dried basil; Salt and pepper; 14.5 ounce can fire roasted diced tomatoes; 1 teaspoon granulated sugar (to balance the acidity); 1½ cups long grain rice (rinsed well and drained (regular, do not use instant rice!)); 1½ cups chicken stock (low sodium preferred); ¼ teaspoon cayenne or red pepper flakes; 1 pound raw shrimp (peeled and deveined but tail left on)

NUTRITION · PER SERVING50M COOK

CAL 34%·PRO 100%

CARBS 42G25% OF CAL

6G FIBER29G OTHER8G TOTAL SUGAR

FAT 25G33% OF CAL

6G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spicy one-pot Cajun rice dish with chicken, sausage, shrimp, and vegetables cooked together in a pressure cooker. It's bold, satisfying, and ready in under an hour.

maincajunbowlchickenporkshellfishdairy freegluten free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

2 tablespoons vegetable oil (divided)
12 ounces Andouille sausage (sliced into 1 inch rounds)
1 pound chicken breasts (boneless and skinless, cut into bite sized pieces)
4 teaspoons Cajun seasoning (divided)
1 small yellow onion (diced)
1 medium stalk of celery (diced)
1 small green bell pepper (seeded and diced)
3 cloves garlic (minced)
1 teaspoon dried basil
Salt and pepper
14.5 ounce can fire roasted diced tomatoes
1 teaspoon granulated sugar (to balance the acidity)
1½ cups long grain rice (rinsed well and drained (regular, do not use instant rice!))
1½ cups chicken stock (low sodium preferred)
¼ teaspoon cayenne or red pepper flakes
1 pound raw shrimp (peeled and deveined but tail left on)

At a glance

PER SERVING · TIME 50M

CAL 34%·PRO 100%

CARBS 42G25% OF CAL

6G FIBER29G OTHER8G TOTAL SUGAR

FAT 25G33% OF CAL

6G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 40m
Sodium: 2040mg
Total sugar: 8g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 957mg
Calcium: 151mg
Iron: 5mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 2040MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Instant Pot Jambalaya

Nutrition & ingredients

Ingredients

At a glance