Instant Pot Jalapeno Poppers Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast stuffed with a spicy cheese and pickled jalapeño mixture, offering bold flavor without overwhelming heat. Pressure-cooked in an Instant Pot or baked in the oven.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 oz cream cheese, softened
- ⅓ cup tamed pickled jalapenos*, sliced or diced
- ¼ cup shredded cheddar cheese
- ¼ cup shredded mozzarella cheese
- 2 Tbsp lime juice
- ¼ cup crumbled bacon
- 1 ½ to 2 pounds boneless, skinless chicken breasts (of similar size and thickness)
- 2 tsp olive oil
- 2 tsp McCormick’s Himalayan Pink Salt with Black Pepper and Garlic*
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1240mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 149mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.