Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (31)
Instant Pot Jalapeno Popper Shredded Chicken
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 100%
CARBS 6G4% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 31G52% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken breast cooked in a creamy, bacon-studded sauce flavored with jalapenos, cream cheese, and ranch seasoning. Rich enough for a main, served straight from the pressure cooker.
mainamericanchicken🥘 pressure cookergluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 boneless, skinless chicken breasts
- 3/4 cup chicken broth
- 1/3 cup jalapeno juice from jar of pickled jalapenos
- 1/4 cup chopped pickled jalapenos
- 1 fresh jalapeno (sliced)
- 1 1/2 tablespoons Ranch seasoning
- 1/2 teaspoon pepper
- 8 ounces cream cheese (cut into pieces and softened)
- 1 (8-ounce) package sharp cheddar cheese (shredded)
- 8 slices bacon (cooked and crumbled)
- 2 green onions (sliced)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 100%
CARBS 6G4% OF CAL
1G FIBER2G SUGAR3G OTHER
FAT 31G52% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1527mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 317mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.