365 Days of Slow Cooking · by Karen Petersen★ 4.8
Instant Pot Italian Wedding Soup
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 33%
CARBS 23G27% OF CAL
5G FIBER12G OTHER6G TOTAL SUGAR
FAT 20G55% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick brothy soup loaded with small meatballs, orzo pasta, spinach, and herbs. Comforting, hearty, and ready in under an hour with an Instant Pot.
mainitaliansoupbeef🥘 pressure cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 1 small or medium yellow onion, diced
- 2 medium carrots, cut into ½ inch rounds
- 2 ribs of celery, cut into ½ inch pieces
- 1 pound frozen Italian-style meatballs
- 3 ½ cups low sodium chicken broth
- 2 cups low sodium beef broth
- 2 tsp dried basil
- 1 tsp garlic powder
- 2 Tbsp onion soup mix
- 1 Tbsp ketchup
- ¼ tsp dried thyme
- ¾ cup uncooked orzo pasta
- Optional: 2 cups chopped spinach or kale
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 33%
CARBS 23G27% OF CAL
5G FIBER12G OTHER6G TOTAL SUGAR
FAT 20G55% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1254mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.