Instant Pot Italian Tortellini Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian-style soup with browned sausage, tortellini, vegetables, and tomatoes simmered in beef broth until flavors meld. Ready in minutes thanks to the pressure cooker, this is comfort food that feels homemade.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 lb ground Italian sausage (mild or hot, it’s up to you)*
- 1 medium yellow or white onion, diced
- 2 garlic cloves, minced
- 6 cups water
- 1 Tbsp Better Than Bouillon Beef Base
- 1 bay leaf
- 1 (14 oz) can petite diced tomatoes, with juice
- 2 (8 oz) cans tomato sauce
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1 large carrot, grated or sliced into quarter inch rounds
- 1 (10 oz) package frozen or fresh cheese tortellini**
- 1 medium green pepper, diced
- 1 medium zucchini, diced
At a glance
PER SERVING · TIME 21M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 645mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.