365 Days of Slow Cooking · by Karen Petersen★ 4.9
Instant Pot Italian Sausage Tortellini
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 45%
CARBS 43G35% OF CAL
3G FIBER0G ADDED10G INTRINSIC30G OTHER10G TOTAL SUGAR
FAT 26G47% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage tortellini in a creamy tomato sauce, made in the Instant Pot with minimal effort. Quick, rich, and comforting.
mainitalianpastapork🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ground Italian sausage (I used mild)
- 1 yellow onion, diced
- 1 cup beef broth or water
- 1 (19 oz) package frozen cheese tortellini
- 1 (28 oz) can crushed tomatoes
- 1/2 cup half and half
- Optional: 1/2 cup grated mozzarella cheese
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 45%
CARBS 43G35% OF CAL
3G FIBER0G ADDED10G INTRINSIC30G OTHER10G TOTAL SUGAR
FAT 26G47% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1036mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 801mg
- Calcium
- 174mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.