365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.9
Instant Pot Italian Sausage and Spinach Soup
NUTRITION · PER SERVING35M COOK
CAL 20%·PRO 42%
CARBS 40G40% OF CAL
2G FIBER30G OTHER9G TOTAL SUGAR
FAT 19G41% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta soup with Italian sausage, spinach, carrots, and parmesan made in a pressure cooker. Hearty and warming for winter.
mainitaliansouppork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground Italian sausage
- 1 cup diced onion
- 1 Tbsp minced garlic
- 7 cups chicken broth
- 3 medium carrots, peeled and cut into quarter inch rounds
- 10-12 ounces of uncooked bowtie pasta
- ¼ tsp salt
- ½ tsp pepper
- 1 tsp Italian seasoning
- 1 (12 oz) can evaporated milk (or half and half or heavy cream)
- ½ cup grated Parmesan cheese
- 4 oz chopped spinach or kale
At a glance
PER SERVING · TIME 35M
CAL 20%·PRO 42%
CARBS 40G40% OF CAL
2G FIBER30G OTHER9G TOTAL SUGAR
FAT 19G41% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 1643mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 224mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.