Instant Pot Italian Meatballs Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian-style meatballs in tomato sauce made quickly in a pressure cooker. These savory, herb-infused meatballs work as an appetizer or served over pasta for a weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ Tablespoons olive oil
- 3 cloves garlic (minced)
- 28 ounces diced tomatoes
- 28 ounces tomato puree
- ½ cup chicken broth
- 2 teaspoon salt
- ½ cup fresh basil leaves (roughly chopped)
- 26 ounces frozen meatballs ()
At a glance
PER SERVING · TIME 34M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 14m
- Sodium
- 1928mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 924mg
- Calcium
- 170mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1928MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.