Oh Sweet Basil · by Carrian Cheney★ 4.7 (12)
Instant Pot Italian Chicken Soup
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 56%
CARBS 42G45% OF CAL
6G FIBER30G OTHER6G TOTAL SUGAR
FAT 10G24% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy Italian chicken soup loaded with vegetables, tender chicken, and pasta in a light broth. Ready in minutes using an Instant Pot.
mainitaliansoupchicken🥘 pressure cooker
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 Tablespoons Olive Oil
- 1 Large Yellow Onion (minced)
- 4 Cloves Garlic (minced)
- 3 Stalks Celery (minced)
- 3 Carrots (peeled and chopped)
- 8 Cups Water (or chicken Broth)
- 1/4 Cup Better than Bouillon Chicken (skip if using broth)
- 2 Bay Leaves
- 3 teaspoons Kosher Salt (plus more to taste)
- 1 teaspoon Fresh Black Pepper
- 3 Medium Tomatoes (minced)
- 1 Cup Orzo Pasta (cooked and drained)
- 1 Tomato (chopped)
- 2 Pounds Rotisserie Chicken (shredded *see note)
- 1/2 Bunch Parsley (minced)
- 3/4 Cup Basil Leaves (fresh, minced)
- 1/2 Lemon (juiced)
- 1/2 Cup Parmesan Cheese
- Bread (for serving)
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 56%
CARBS 42G45% OF CAL
6G FIBER30G OTHER6G TOTAL SUGAR
FAT 10G24% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1125mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 191mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.