The Recipe Rebel · by Ashley Fehr★ 4.8 (51)
Instant Pot Italian Chicken Pasta
NUTRITION · PER SERVING12M COOK
CAL 27%·PRO 78%
CARBS 54G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC47G OTHER5G TOTAL SUGAR
FAT 17G29% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This Instant Pot Italian chicken pasta combines tender chicken breasts with al dente pasta in a creamy sauce flavored with herbs, spinach, and roasted red peppers.
mainamericanpastachicken🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 4- 2 boneless skinless chicken breasts ((chopped into 1" pieces) about 1 lb)
- 1 tablespoon oil
- 1 teaspoon salt
- 1 teaspoon minced garlic
- ¾ teaspoon Italian seasoning
- ¼ teaspoon black pepper
- 3 cups low sodium chicken broth
- 1 cup diced tomatoes with Italian seasoning ((not drained))
- ⅓ cup roasted red peppers ((from the jar, chopped))
- 3 cups lumaconi pasta ((or other short cut pasta) 240 grams)
- ⅓ cup heavy cream
- 2 tablespoons corn starch
- 1 cup chopped spinach
- 1 tablespoon basil pesto
- ¼ cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 12M
CAL 27%·PRO 78%
CARBS 54G40% OF CAL
2G FIBER0G ADDED0G INTRINSIC47G OTHER5G TOTAL SUGAR
FAT 17G29% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 1339mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.