365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.7
Instant Pot Italian Chicken Pasta
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 67%
CARBS 45G38% OF CAL
4G FIBER32G OTHER9G TOTAL SUGAR
FAT 19G36% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, saucy Instant Pot pasta with tender chicken, tomato, and spinach finished with cream cheese and Parmesan. Rich and satisfying with minimal effort.
mainitalianpastachicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- ½ cup diced onions
- 1 Tbsp minced garlic
- 1 ¾ cups chicken broth
- 8 oz uncooked rigatoni, penne, cavatappi, macaroni or rotini pasta
- 1 ½ pounds uncooked chicken tenderloins or chicken breasts cut into the size of tenderloins
- Salt and pepper
- 1 tsp Italian seasoning
- 1 (24 oz) jar or can of tomato-based pasta sauce
- 1 (8 oz) brick of cream cheese
- 3 cups chopped spinach
- 2-3 Tbsp cornstarch + 3 Tbsp water
- 6 Tbsp Parmesan cheese
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 67%
CARBS 45G38% OF CAL
4G FIBER32G OTHER9G TOTAL SUGAR
FAT 19G36% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 1734mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 148mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.