Pinch of Yum · by Lindsay Ostrom★ 4.8
Instant Pot Italian Beef Sandwiches
NUTRITION · PER SERVING105M COOK
CAL 42%·PRO 100%
CARBS 27G13% OF CAL
1G FIBER22G OTHER4G TOTAL SUGAR
FAT 56G60% OF CAL
19G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded beef on crusty buttered bread with melted provolone and pickled giardiniera. Rich and tangy with broth for dunking. An Italian-American classic.
mainitaliansandwichbeef🥘 pressure cooker🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds beef chuck roast, trimmed and cut into chunks
- 3 cloves garlic, minced
- half an onion, diced
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups beef broth
- 1/4 cup brine from the giardiniera (optional)
- 6 (6-inch) crusty hoagie or sandwich rolls
- 1 1/2 cups DeLallo Giardiniera, chopped – hot or mild, either works
- 6 slices provolone cheese
At a glance
PER SERVING · TIME 105M
CAL 42%·PRO 100%
CARBS 27G13% OF CAL
1G FIBER22G OTHER4G TOTAL SUGAR
FAT 56G60% OF CAL
19G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1884mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 820mg
- Calcium
- 260mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.