Instant Pot Italian Beef Roast Sandwiches Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded beef in Italian seasonings and balsamic vinegar, piled onto rolls. These pressure-cooker sandwiches are flavorful and tender, perfect for a quick family dinner or casual gathering.
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Nutrition & ingredients
Ingredients
serves 10- 3-4 pound beef roast
- 1 cup beef broth
- 1 cup balsamic vinaigrette dressing ((not balsamic vinegar!))
- 1 packet dry onion soup mix
- 1 teaspoon Italian seasoning
- Rolls or buns (for serving)
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 1521mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 138mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.