Instant Pot Italian Beef Roast Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, fall-apart beef roast cooked in a pressure cooker with simple seasonings and broth. Moist and flavorful with savory Italian and brown gravy notes. Perfect for Sunday dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons olive oil
- 3 pounds beef chuck roast
- salt and pepper, to taste
- 1 ounce dry onion soup mix (1 packet)
- 1 ounce brown gravy mix (1 packet)
- 1 ounce Italian dressing mix
- 1½ cups beef broth
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 1071mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 32mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1071MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.