365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.5
Instant Pot Italian Bake
NUTRITION · PER SERVING15M COOK
CAL 35%·PRO 64%
CARBS 39G22% OF CAL
5G FIBER23G OTHER10G TOTAL SUGAR
FAT 46G59% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage and pasta in sauce topped with a fluffy biscuit and parmesan crust, cooked in an Instant Pot or air fryer. Easy comfort food that families enjoy.
maincasserolepastapork🥘 pressure cooker💨 air fryer🔥 oven🌀 blender
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (12 oz) package smoked sausage, sliced into quarter inch rounds
- 2 cups spaghetti sauce
- 1 cup cottage cheese (or ricotta cheese or sour cream)
- 1 tsp Italian seasoning
- 1 cup all purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- 3 Tbsp shortening or butter
- ¾ cup milk
- 1 cup shredded parmesan cheese
At a glance
PER SERVING · TIME 15M
CAL 35%·PRO 64%
CARBS 39G22% OF CAL
5G FIBER23G OTHER10G TOTAL SUGAR
FAT 46G59% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 2045mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 414mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2045MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.