Instant Pot Irish Stew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This pressure-cooker Irish stew features tender beef in a rich Guinness-based sauce with carrots and potatoes. It delivers slow-cooked flavor in a fraction of the time, perfect for hearty weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds beef stewing cubes
- Flour (for dredging)
- Salt & pepper (to taste)
- 2 tablespoons olive oil
- 1/2 medium onion (chopped)
- 1 pound potatoes (I used Yukon Gold) (diced)
- 2 large carrots (chopped or sliced)
- 3 sticks celery (chopped)
- 1 (11 fluid ounce) bottle Guinness beer
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 310mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1001mg
- Calcium
- 49mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.