Half Baked Harvest · by Tieghan Gerard★ 4.4 (133)
Instant Pot Irish Cheddar Bacon Mac and Cheese.
NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 70%
CARBS 62G35% OF CAL
6G FIBER53G OTHER4G TOTAL SUGAR
FAT 38G48% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese made in an Instant Pot with bacon and brussels sprouts for a quick, satisfying main dish.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 strips thick cut bacon, diced
- 4 cups shredded brussels sprouts
- kosher salt and black pepper
- 1 pound pasta shells
- 3 tablespoons salted butter
- 3/4 cup whole milk
- 3-4 cups shredded Irish cheddar or sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 20M
CAL 35%·PRO 70%
CARBS 62G35% OF CAL
6G FIBER53G OTHER4G TOTAL SUGAR
FAT 38G48% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 993mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 515mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.