Instant Pot Indian Butter Shrimp
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Spicy Southern Kitchen · by Christin Mahrlig

Instant Pot Indian Butter Shrimp

NUTRITION · PER SERVING55M COOK
CAL 32%·PRO 100%
CARBS 32G20% OF CAL
4G FIBER0G ADDED11G INTRINSIC17G OTHER11G TOTAL SUGAR
FAT 37G51% OF CAL
20G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An Instant Pot butter shrimp in a tomato and cream sauce spiced with garam masala, cumin, ginger, and garlic. Restaurant-quality Indian comfort food ready in under an hour.

mainindianshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/4 cup plain whole-milk yogurt
  • 2 teaspoons ground cumin
  • 2 teaspoons sweet paprika
  • 2 teaspoons garam masala
  • 2 teaspoons lime juice
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly grated ginger, (use a microplane if you have one)
  • 1 garlic clove, grated with a microplane or minced
  • 2 pounds large shrimp, (peeled and deveined)
  • 4 tablespoons butter, (divided)
  • 2 shallots, (minced)
  • 2 garlic cloves, (grated or minced)
  • 1 1/2 teaspoons grated fresh ginger
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon kosher salt
  • 1 (28-ounce) can diced tomatoes, with juice
  • 1 cup heavy cream
  • 1/2 teaspoon finely grated lime zest
  • cooked basmati rice
  • chopped fresh cilantro
PREP
30M
SODIUM
1447MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.