365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8
Instant Pot Husband's Delight
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 69%
CARBS 53G31% OF CAL
2G FIBER43G OTHER9G TOTAL SUGAR
FAT 38G49% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Instant Pot sour cream noodle bake with ground beef and tomato sauce, topped with cheese. Hearty and comforting for weeknight dinners.
mainamericancasserolepastabeef🥘 pressure cooker🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 tsp garlic salt
- 1 tsp Italian seasoning
- 2 ¾ cups chicken broth
- 12 oz bag of uncooked egg noodles
- 1 (24 oz) jar spaghetti sauce
- 1 (16 oz) container sour cream
- 2 cups grated cheddar
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 69%
CARBS 53G31% OF CAL
2G FIBER43G OTHER9G TOTAL SUGAR
FAT 38G49% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1538mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 388mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.