Instant Pot Hurry Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick chicken in a savory-sweet chili-based sauce with brown sugar and cayenne. Ready in minutes in a slow cooker or pressure cooker, it's perfect served over rice for a weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup water
- 2 pounds boneless chicken tenderloins
- ½ cup chili sauce (or ketchup)
- 1 envelope onion soup mix
- 1 Tbsp brown sugar
- ¼ tsp cayenne pepper
- 1 tsp Worcestershire sauce
- 2 Tbsp cornstarch
At a glance
PER SERVING · TIME 8M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 890mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 12mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.