365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Hummingbird Cake
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 14%
CARBS 79G59% OF CAL
4G FIBER18G OTHER58G TOTAL SUGAR
FAT 22G37% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist spice bundt cake studded with pecans and pineapple, topped with tangy cream cheese frosting. Rich and fragrant, ideal for celebrations and holiday tables.
dessertamericanbaked good🍪 sheet pan🥘 pressure cooker🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup chopped pecans (plus more to decorate top of cake)
- 1 ⅔ cup all purpose flour
- 1 cup white sugar
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
- 2 eggs, lightly beaten
- ¾ cup mashed banana
- ⅓ cup crushed pineapple (do not drain)
- 6 Tbsp canola or vegetable oil
- 2 tsp vanilla extract, divided
- 4 ounces cream cheese, softened
- 2 cups powdered sugar
- 2 Tbsp milk
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 14%
CARBS 79G59% OF CAL
4G FIBER18G OTHER58G TOTAL SUGAR
FAT 22G37% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 226mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.