Instant Pot Huli Huli Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and savory chicken thighs with ginger, garlic, and a brown sugar-ketchup glaze. Made in an Instant Pot or slow cooker for an easy weeknight dinner. Tender and flavorful with minimal hands-on time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ½ – 3 pounds boneless, skinless chicken thighs (frozen is okay)
- ¼ cup brown sugar
- 6 Tbsp ketchup
- 6 Tbsp reduced sodium soy sauce
- ¼ cup chicken broth
- 1 ½ tsp minced fresh gingerroot
- 1 tsp minced garlic
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1263mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1004mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.