365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 2.5
Instant Pot Hot Cocoa Bombs
NUTRITION · PER SERVING—
CAL 15%·PRO 8%
CARBS 47G64% OF CAL
4G FIBER12G OTHER31G TOTAL SUGAR
FAT 13G41% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate spheres filled with hot cocoa mix and marshmallows that dissolve into hot milk to make an exciting homemade hot chocolate. Fun and whimsical.
dessert🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 4 cups semi sweet chocolate chips
- 14 Tbsp dry hot chocolate mix
- 14 Tbsp dehydrated marshmallows*
- Optional: ½ cup white chocolate chips
At a glance
PER SERVING
CAL 15%·PRO 8%
CARBS 47G64% OF CAL
4G FIBER12G OTHER31G TOTAL SUGAR
FAT 13G41% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 76mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 19mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.