FeelGoodFoodie · by Yumna Jawad★ 5.0 (4)
Instant Pot Hot Chocolate
NUTRITION · PER SERVING125M COOK
CAL 23%·PRO 19%
CARBS 61G53% OF CAL
5G FIBER2G OTHER54G TOTAL SUGAR
FAT 22G43% OF CAL
18G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, rich hot chocolate made in the Instant Pot and topped with marshmallows. Cozy and indulgent, perfect for cold days and winter comfort.
drinkamericangluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups milk
- 1 cup chocolate chips
- ¼ cup sugar
- ¼ cup cocoa powder
- 1 teaspoon vanilla extract
- Whipped cream or mini marshmallows (for serving)
- Holiday sprinkles (for serving)
At a glance
PER SERVING · TIME 125M
CAL 23%·PRO 19%
CARBS 61G53% OF CAL
5G FIBER2G OTHER54G TOTAL SUGAR
FAT 22G43% OF CAL
18G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 134mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 326mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.