Shugary Sweets · by Aimee Shugarman
Instant Pot Hot Chocolate
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 16%
CARBS 30G38% OF CAL
4G FIBER16G ADDED9G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 21G60% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy hot chocolate made in an Instant Pot with cocoa, milk, and heavy cream. A cozy treat that serves the whole family in minutes.
drinkamerican🥘 pressure cookergluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2/3 cup unsweetened cocoa powder
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- 1 cup water
- 4 cups whole milk
- 1 cup heavy whipping cream
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 16%
CARBS 30G38% OF CAL
4G FIBER16G ADDED9G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 21G60% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 219mg
- Total sugar
- 25g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 232mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.