365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8
Instant Pot Hot Beef Sandwich and Mashed Potatoes
NUTRITION · PER SERVING105M COOK
CAL 49%·PRO 100%
CARBS 74G30% OF CAL
7G FIBER60G OTHER8G TOTAL SUGAR
FAT 51G47% OF CAL
17G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender roast beef in brown gravy served over toasted bread with creamy mashed potatoes. Classic American diner comfort food made easy at home.
mainamericanbeef♒ steamer🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds beef chuck roast, trimmed of excess fat
- 1 tsp kosher salt
- 1 tsp garlic powder
- 1 cup beef broth
- 1 packet of brown gravy dry mix
- 3 pounds Russet potatoes, peeled and cubed
- 1 ½ tsp kosher salt
- ¾ cup milk
- 3 Tbsp butter
- ½ tsp garlic powder
- ¼ cup sour cream
- 12 slices of white bread or Texas toast
At a glance
PER SERVING · TIME 105M
CAL 49%·PRO 100%
CARBS 74G30% OF CAL
7G FIBER60G OTHER8G TOTAL SUGAR
FAT 51G47% OF CAL
17G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 25m
- Sodium
- 1519mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1812mg
- Calcium
- 215mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.