365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Hot Beef Sandwich
NUTRITION · PER SERVING18M COOK
CAL 38%·PRO 94%
CARBS 81G42% OF CAL
4G FIBER72G OTHER5G TOTAL SUGAR
FAT 27G32% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A toasted hoagie bun piled with seasoned beef, mushrooms, peppers, and melted cheddar. Quick and easy, perfect for feeding a crowd.
mainamericansandwichbeef🥘 pressure cooker⏲️ slow cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 cup diced onion
- 2 tsp Montreal Steak Seasoning
- 1 tsp poultry seasoning
- 1 tsp garlic powder
- 1 Tbsp Worcestershire sauce
- ½ cup beef broth
- 8 oz chopped mushrooms
- 1 green bell pepper, cored and diced
- 2 Tbsp cornstarch
- 1 ½ cups shredded cheddar cheese
- 4-6 hoagie buns
At a glance
PER SERVING · TIME 18M
CAL 38%·PRO 94%
CARBS 81G42% OF CAL
4G FIBER72G OTHER5G TOTAL SUGAR
FAT 27G32% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 1477mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 858mg
- Calcium
- 426mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.