Creme de la Crumb · by Tiffany★ 4.8 (408)
Instant Pot Honey Teriyaki Chicken
NUTRITION · PER SERVING45M COOK
CAL 41%·PRO 100%
CARBS 123G59% OF CAL
3G FIBER47G SUGAR74G OTHER
FAT 7G7% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken in a sweet and savory honey teriyaki sauce made in the Instant Pot. Simple and family-friendly, served over rice.
mainchinesebowlchicken🥘 pressure cookerdairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts ((or 6 chicken thighs, see note 1)
- 1/2 cup soy sauce ((I use low sodium))
- ½ cup water
- ⅔ cup honey
- 2 teaspoons minced garlic
- ½ cup rice vinegar
- ½ teaspoon ground ginger
- ¼-½ teaspoon crushed red pepper flakes (use ½ teaspoon for a more noticeable touch of heat)
- 3 tablespoons corn starch + 3 tablespoons cold water
- 2 teaspoons sesame seeds
- diced green onions (for topping)
- steamed white rice or fried rice (for serving )
At a glance
PER SERVING · TIME 45M
CAL 41%·PRO 100%
CARBS 123G59% OF CAL
3G FIBER47G SUGAR74G OTHER
FAT 7G7% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1338mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1084mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.