Instant Pot Honey Sriracha Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked chicken breasts in honey sriracha sauce are tender and glazed with spicy-sweet flavor. Aromatic and quick to prepare. Serve over rice for a weeknight dinner that balances heat and sweetness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 chicken breasts ((boneless/skinless))
- 1/2 cup ketchup
- 1/4 cup sriracha sauce
- 1/4 cup honey
- 2 tablespoons soy sauce (use low sodium if you wish)
- 1/2 cup water
- 3 teaspoons cornstarch + 1/4 cup cold water (to thicken sauce)
- Cooked rice
- Scallions (chopped, to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 903mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.