Sweet Peas and Saffron · by Annie★ 3.9 (20)
Instant Pot Honey Sesame Chicken Breast
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 56%
CARBS 21G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 7G25% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot chicken breast glazed in a sticky honey sesame sauce with garlic and spices. Quick, tender, and richly flavored. Serve over rice with vegetables for an easy weeknight meal.
mainchinesechicken🥘 pressure cooker🔥 ovendairy free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup chicken stock
- 1/4 cup reduced sodium soy sauce ((see note **))
- 1/4 cup honey
- 1 tablespoon sesame oil
- 1/4 teaspoon red pepper flakes
- 1 lb boneless skinless chicken breasts ((roughly 2 large chicken breasts))
- 1 tablespoon cornstarch
- 2-3 tablespoons water
- toasted sesame seeds
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 56%
CARBS 21G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 7G25% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 671mg
- Total sugar
- 18g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.