365 Days of Slow Cooking · by Karen Petersen★ 5.0
Instant Pot Honey Mustard Chicken Sandwiches
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 72%
CARBS 48G32% OF CAL
2G FIBER29G OTHER17G TOTAL SUGAR
FAT 29G43% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken cooked in an Instant Pot, then coated in a tangy-sweet honey mustard sauce and served on buns with pickles. It's a quick and flavorful comfort meal.
mainamericansandwichchicken🥘 pressure cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup water
- 2 pounds boneless skinless chicken thighs/breasts (or a combination of the two)
- 1 tsp seasoned salt
- ¼ cup mustard
- ¼ cup honey
- ½ cup mayonnaise
- 1 tsp black pepper
- Salt to taste
- Buns and sliced pickles for serving
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 72%
CARBS 48G32% OF CAL
2G FIBER29G OTHER17G TOTAL SUGAR
FAT 29G43% OF CAL
5G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1278mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 137mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.