Family Food on the Table · by Kathryn Doherty
Instant Pot Honey Mustard Chicken
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 85%
CARBS 14G17% OF CAL
1G FIBER9G ADDED3G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 11G29% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken cooked in a pressure cooker with a sauce of honey, mustard, and Greek yogurt. Tender and lightly sweet, it's a fast weeknight dinner.
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View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs. boneless (skinless chicken breasts)
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 1 small onion (chopped (about 1 cup))
- 2 cloves garlic (minced)
- 2 tablespoons dijon mustard
- 2 tablespoons honey
- 1/2 cup low-sodium chicken broth
- 1/2 cup nonfat plain Greek yogurt
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 85%
CARBS 14G17% OF CAL
1G FIBER9G ADDED3G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 11G29% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 801mg
- Total sugar
- 11g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 57mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.