Diethood · by Katerina Petrovska★ 5.0 (12)
Instant Pot Honey Mustard Chicken
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 88%
CARBS 20G14% OF CAL
1G FIBER13G ADDED2G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 32G51% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot honey mustard chicken with sautéed onions and garlic in a sweet-tangy cream sauce. Ready in under 30 minutes with minimal cleanup. A weeknight dinner that feels special without extra effort.
mainamericanchicken🥘 pressure cookergluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 (about 2 pounds, total) boneless, skinless chicken thighs
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon sweet or smoked paprika
- salt and fresh ground pepper (to taste)
- 2 tablespoons avocado oil OR olive oil
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 1 cup low sodium chicken broth
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- ¼ cup heavy cream
- 2 tablespoons whole-grain Dijon mustard
- 1 tablespoon cornstarch
- fresh chopped parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 88%
CARBS 20G14% OF CAL
1G FIBER13G ADDED2G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 32G51% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 925mg
- Total sugar
- 15g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 777mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.