Salt & Lavender · by Natasha★ 4.6 (5)
Instant Pot Honey Garlic Chicken Recipe
NUTRITION · PER SERVING27M COOK
CAL 20%·PRO 89%
CARBS 27G27% OF CAL
0G FIBER3G OTHER23G TOTAL SUGAR
FAT 13G29% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot chicken breasts in a bright honey-garlic sauce with lemon and soy. Quick, flavorful, and tender.
mainamericanchicken🥘 pressure cookerdairy free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 chicken breasts (cut into 1" pieces)
- 1 tablespoon olive oil
- 1/3 cup honey
- 1 tablespoon soy sauce
- 3/4 cup water
- 1 teaspoon lemon juice
- 6 cloves garlic (minced)
- 1 tablespoon cornstarch
- Salt & pepper (to taste)
- Fresh chives or scallions (chopped, for garnish (optional))
- Fresh parsley to taste (for garnish (optional))
At a glance
PER SERVING · TIME 27M
CAL 20%·PRO 89%
CARBS 27G27% OF CAL
0G FIBER3G OTHER23G TOTAL SUGAR
FAT 13G29% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 516mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 19mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.