365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Honey Garlic Chicken and Vegetables
NUTRITION · PER SERVING17M COOK
CAL 26%·PRO 64%
CARBS 78G60% OF CAL
9G FIBER23G OTHER46G TOTAL SUGAR
FAT 11G19% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs and vegetables in a sweet-savory honey garlic sauce that braises in the pressure cooker. A simple one-pot meal with tender chicken and soft vegetables.
mainbowlchicken🥘 pressure cooker⏲️ slow cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup low sodium soy sauce
- ½ cup honey
- ¼ cup ketchup
- 1 Tbsp minced garlic
- 1 tsp dried basil
- ½ tsp dried oregano
- ⅛ tsp red pepper
- ¼ tsp black pepper
- 4 boneless skinless chicken thighs (about 1 to 1.25 pounds), cut into bite size pieces
- 1 pound potatoes, washed and cubed
- 1 pound carrots, peeled and sliced into half inch rounds
- 1 (12 oz) bag frozen green beans (or 12 oz of fresh green beans)
At a glance
PER SERVING · TIME 17M
CAL 26%·PRO 64%
CARBS 78G60% OF CAL
9G FIBER23G OTHER46G TOTAL SUGAR
FAT 11G19% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 1493mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1512mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.