Instant Pot Honey Garlic Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked chicken thighs in a sticky honey-garlic sauce with subtle Asian flavors from soy and sesame. Quick enough for weeknight dinners and flavorful enough to impress.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup honey
- 1/3 cup soy sauce (reduced sodium; see note 1)
- 6 cloves garlic (minced)
- 2 tablespoons apple cider vinegar
- 1 1/2 tablespoons worcestershire sauce
- 2 teaspoons sesame oil
- 2 lbs boneless skinless chicken thighs ( roughly 10; see note 2)
- 2 tablespoons cornstarch
- 3-4 tablespoons water
- green onion (to garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 662mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.