Six Sisters' Stuff · by Steph Loaiza★ 5.0 (4)
Instant Pot Honey Garlic Chicken
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 54%
CARBS 37G47% OF CAL
0G FIBER5G OTHER32G TOTAL SUGAR
FAT 7G20% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken cooked in an Instant Pot with a sweet and savory honey-garlic sauce made with ketchup and soy. Quick, sticky, and glazed with sesame seeds.
mainamericanchicken🥘 pressure cookerdairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds boneless, skinless chicken breasts
- salt and pepper (to taste)
- ½ cup honey
- ⅓ cup ketchup
- ¼ cup brown sugar
- ⅓ cup soy sauce
- 2 Tablespoon vegetable oil
- 1 Tablespoon minced garlic
- ½ onion (diced)
- ¼ cup water
- 1 ½ Tablespoon corn starch
- sesame seeds (optional garnish)
- green onion (optional garnish)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 54%
CARBS 37G47% OF CAL
0G FIBER5G OTHER32G TOTAL SUGAR
FAT 7G20% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1129mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 22mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.