The Recipe Rebel · by Ashley Fehr★ 4.9 (18)
Instant Pot Honey Garlic Chicken
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 100%
CARBS 50G41% OF CAL
0G FIBER3G OTHER47G TOTAL SUGAR
FAT 5G9% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot chicken breasts in a sweet and tangy honey-garlic sauce with a hint of heat. Tender and juicy, it pairs perfectly with rice.
mainamericanchicken🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless, skinless chicken breasts
- 1/2 cup low sodium chicken broth
- 2/3 cup liquid honey
- 3 tablespoons low sodium soy sauce
- 2 tablespoons cider vinegar
- 2 tablespoons minced garlic
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 pinch red pepper flakes (optional)
- 1 tablespoon corn starch
- 1 tablespoon water
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 100%
CARBS 50G41% OF CAL
0G FIBER3G OTHER47G TOTAL SUGAR
FAT 5G9% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 923mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 982mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 923MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.