365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Honey Garlic Beef
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 74%
CARBS 66G56% OF CAL
0G FIBER44G OTHER22G TOTAL SUGAR
FAT 7G13% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef in a sweet and savory honey-garlic sauce made in the Instant Pot. Served over rice for a quick, flavorful weeknight meal.
mainbowlbeef🥘 pressure cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 to 1 ½ pounds of beef stew meat
- ¼ cup low sodium soy sauce
- 6 Tbsp water
- 2 Tbsp minced garlic
- 2 tsp grated gingerroot
- ¼ to ½ tsp chili flakes
- 4 to 6 Tbsp of honey
- 2 to 3 Tbsp of cornstarch
- Green onions and sesame seeds, for garnish
- 1 ½ cups water
- 1 cup converted or long grain white rice
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 74%
CARBS 66G56% OF CAL
0G FIBER44G OTHER22G TOTAL SUGAR
FAT 7G13% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 694mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 100mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.