Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Instant Pot Honey Chipotle Pork Tacos
NUTRITION · PER SERVING105M COOK
CAL 20%·PRO 42%
CARBS 35G35% OF CAL
5G FIBER16G OTHER14G TOTAL SUGAR
FAT 22G49% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pressure-cooked pork shoulder rubbed with chipotle and honey, served in corn tortillas with black beans, avocado, and fresh toppings. Flavorful and quick.
mainmexicantacopork🥘 pressure cookerdairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless pork shoulder
- 4 chipotle peppers in adobo (chopped)
- 3 Tablespoons adobo sauce (from canned chipotle in adobo)
- 2 Tablespoons olive oil
- 5 Tablespoons honey
- 1½ teaspoon onion powder
- 2 teaspoon garlic powder
- 2 teaspoon salt
- 2 teaspoon cumin
- 1 cup chicken broth
- 8 corn tortillas
- 1 can black beans (rinsed and drained)
- ½ red onion (diced, optional topping)
- 2 avocado (optional topping)
- 2 limes (cut into wedges, optional topping)
- ⅓ cup chopped fresh cilantro (optional topping)
At a glance
PER SERVING · TIME 105M
CAL 20%·PRO 42%
CARBS 35G35% OF CAL
5G FIBER16G OTHER14G TOTAL SUGAR
FAT 22G49% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1621mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.