Little Sunny Kitchen · by Diana★ 5.0 (6)
Instant Pot Honey Chicken Thighs
NUTRITION · PER SERVING35M COOK
CAL 40%·PRO 89%
CARBS 67G33% OF CAL
6G FIBER23G ADDED5G INTRINSIC32G OTHER28G TOTAL SUGAR
FAT 41G46% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs in a honey-garlic sauce, cooked with potatoes and green beans in a pressure cooker. A complete, family-friendly weeknight dinner.
mainamericanchicken🥘 pressure cookergluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1½ pounds (650g) chicken thighs (bone-in skin-on )
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 1 teaspoon paprika
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cloves garlic (minced)
- ½ cup water
- ¼ cup honey
- 1 pound (450g) baby potatoes (halved, if the potatoes are small then leave whole)
- 1 pound (450g) green beans (trimmed and cut in half)
- 2 tablespoons cornstarch
- 2 tablespoons water
At a glance
PER SERVING · TIME 35M
CAL 40%·PRO 89%
CARBS 67G33% OF CAL
6G FIBER23G ADDED5G INTRINSIC32G OTHER28G TOTAL SUGAR
FAT 41G46% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 791mg
- Total sugar
- 28g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1004mg
- Calcium
- 79mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.