Instant Pot Honey Cashew Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs cooked with stir-fry vegetables, cashews, and a sweet-spicy sauce in an Instant Pot. The dish combines honey, sriracha, and sesame oil for balanced flavor. It's a hands-off weeknight meal served over rice.
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Nutrition & ingredients
Ingredients
serves 6- ½ cup water
- 3 Tbsp low sodium soy sauce
- 1 ½ Tbsp rice vinegar
- ½ tsp sesame oil
- 1 ½ Tbsp sriracha
- ¼ cup honey
- 2 pounds boneless skinless chicken thighs, cut into bite size cubes
- 1 (16 ounce bag) frozen asian stir fry vegetables
- 2-3 Tbsp cornstarch + 3 Tbsp water
- 1 cup roasted or raw cashew nuts
- For garnish: sliced green onions and sesame seeds
- 2 cups long grain white rice
- 3 cups water
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 484mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 822mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.