Salt & Lavender · by Natasha★ 5.0 (8)
Instant Pot Honey Butter Carrots
NUTRITION · PER SERVING23M COOK
CAL 7%·PRO 7%
CARBS 23G62% OF CAL
5G FIBER6G ADDED8G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 6G37% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carrots glazed in a honey butter sauce cooked quickly in an Instant Pot. A simple, sweet side dish that pairs with any protein.
sideamerican🥘 pressure cookergluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds carrots (peeled & cut into chunks)
- 1 cup water
- 1/4 cup butter
- 2 tablespoons honey
- 1 tablespoon fresh parsley (chopped finely)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 23M
CAL 7%·PRO 7%
CARBS 23G62% OF CAL
5G FIBER6G ADDED8G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 6G37% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 257mg
- Total sugar
- 14g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 73mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.