Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Instant Pot Honey BBQ Pork Wraps Recipe
NUTRITION · PER SERVING85M COOK
CAL 44%·PRO 52%
CARBS 94G43% OF CAL
5G FIBER20G OTHER70G TOTAL SUGAR
FAT 46G48% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork cooked in an Instant Pot with honey and BBQ sauce, served in tortillas with creamy coleslaw. A casual, flavorful main course.
mainamericanpork🥘 pressure cooker♨️ grilldairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup water
- 2 pounds boneless pork shoulder roast
- salt and pepper, to taste
- 18 ounces BBQ Sauce ((any kind will work))
- ½ cup Honey
- ¼ cup brown sugar
- 1 garlic clove (minced)
- 6 tortillas (or wraps)
- coleslaw or other favorite toppings
- 3 cups shredded coleslaw mix ( (from the produce section))
- ¾ cup shredded purple cabbage
- ¾ cup shredded carrots
- ¾ cup mayonnaise
- 3 Tablespoon white vinegar
- ½ teaspoon celery seed
- 1-2 Tablespoon sugar ((more or less depending on how sweet you prefer))
At a glance
PER SERVING · TIME 85M
CAL 44%·PRO 52%
CARBS 94G43% OF CAL
5G FIBER20G OTHER70G TOTAL SUGAR
FAT 46G48% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 2261mg
- Total sugar
- 70g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 148mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.