365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Honey Barbecue Chicken
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 80%
CARBS 28G18% OF CAL
1G FIBER5G OTHER23G TOTAL SUGAR
FAT 39G55% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken pieces covered in a honey-sweetened barbecue sauce made in an Instant Pot. A quick, tangy-sweet main that's easy enough for weeknights.
mainamericanchicken🥘 pressure cooker♨️ grilldairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 – 4½ pounds (about 16 legs) of bone-in chicken legs (or you can use thighs)
- 1 cup barbecue sauce (I use Sweet Baby Ray’s)
- ¼ cup honey
- ½ tsp salt
- ½ tsp pepper
- 1 Tbsp Dijon mustard
- 1 Tbsp worcestershire sauce
- ½ tsp tabasco sauce
- 2 Tbsp cornstarch
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 80%
CARBS 28G18% OF CAL
1G FIBER5G OTHER23G TOTAL SUGAR
FAT 39G55% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 691mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 597mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.