The Recipe Rebel · by Ashley Fehr★ 5.0 (7)
Instant Pot Honey Balsamic Pulled Pork
NUTRITION · PER SERVING110M COOK
CAL 19%·PRO 66%
CARBS 29G30% OF CAL
0G FIBER4G OTHER25G TOTAL SUGAR
FAT 14G34% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot pulled pork cooked tender in a sweet and tangy honey-balsamic sauce with a hint of heat. Juicy and flavorful, ready to serve as sandwiches or over rice.
mainamericanpork🥘 pressure cooker🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 4 lb boneless pork roast ((shoulder or butt is best))
- 1 ½ cups low sodium chicken broth ((or water))
- 2 teaspoons seasoned salt
- 2 teaspoons garlic powder
- 1 cup balsamic vinegar
- 1 cup ketchup
- ½ cup packed brown sugar
- ½ cup honey
- 2 tablespoons Worcestershire sauce
- 2 teaspoons minced garlic
- ¼ teaspoon black pepper
- ⅛ teaspoon red pepper flakes
- 1 tablespoon corn starch
- 1 tablespoon water
At a glance
PER SERVING · TIME 110M
CAL 19%·PRO 66%
CARBS 29G30% OF CAL
0G FIBER4G OTHER25G TOTAL SUGAR
FAT 14G34% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 623mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 697mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.