365 Days of Slow Cooking · by Karen★ 4.9
Instant Pot Homestyle Vegetables
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 8%
CARBS 27G91% OF CAL
5G FIBER0G ADDED6G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red potatoes, carrots, and green beans steamed together in an Instant Pot in minutes. A simple, wholesome vegetable side for any protein.
sideamerican♒ steamer🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup water or vegetable broth
- 1/2 lb whole peeled carrots, cut into large pieces
- 1 lb fresh green beans, trimmed
- 1 1/2 lbs red potatoes, cut in half (if they are medium sized potatoes, if they are baby potatoes then don’t cut them at all)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 8%
CARBS 27G91% OF CAL
5G FIBER0G ADDED6G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 48mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 856mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.