365 Days of Slow Cooking · by Karen★ 4.9
Instant Pot Homemade Spaghetti Sauce
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 28%
CARBS 18G25% OF CAL
4G FIBER3G OTHER11G TOTAL SUGAR
FAT 19G59% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A meaty spaghetti sauce made with sausage and tomatoes that cooks in 10 minutes under pressure but tastes like it simmered all day.
condimentitalian🥘 pressure cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb ground Italian sausage (I use mild)
- 1 medium yellow onion, diced
- 1 cup beef broth
- 1 (28 oz) can crushed tomatoes
- 1 (14.5 oz) can diced tomatoes
- 2 Tbsp tomato paste
- 1 bay leaf
- 2 tsp dried basil
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- 1 tsp brown sugar
- Salt and pepper
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 28%
CARBS 18G25% OF CAL
4G FIBER3G OTHER11G TOTAL SUGAR
FAT 19G59% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1010mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 832mg
- Calcium
- 68mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.