365 Days of Slow Cooking · by Karen Petersen★ 4.9
Instant Pot Homemade Rice-A-Roni
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 14%
CARBS 41G75% OF CAL
2G FIBER38G OTHER2G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade version of Rice-A-Roni made in the Instant Pot with rice, broken pasta, herbs, and broth. The perfect quick side dish for many meals.
sideamerican🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp butter
- 4 ounces uncooked spaghetti (whole wheat is okay)
- ½ cup uncooked long grain white rice
- 1 tsp dried parsley
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp dried thyme
- ¼ tsp kosher salt
- 1 bay leaf
- 1 ¾ cups chicken broth
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 14%
CARBS 41G75% OF CAL
2G FIBER38G OTHER2G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 525mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.